Chinese Food

Double mushroom salad with pepper

Master formula [Ph Brownie] may be the simplest and most successful method

Congee with red bean and job's tears

Stir fried shredded potato

Mr. Fan brought some potatoes from Zhangjiakou to Guangzhou. It is said that the potatoes there are very famous. They were just dug from the ground. Strong full of a lot. This is forcing me to open potato series dishes. Sweat well. The first sto... ...

Classic spaghetti

It's a version made strictly in accordance with the formula of Taiwan famous chef Zhang qiuyong. It's not my simple trilogy. It's really Italian. It's woody.

Fried soybean with minced meat

Maodou has the effect of nourishing the face and moistening the skin, effectively improving the loss of appetite and general tiredness. Maodou is rich in nutrition and balanced. It contains beneficial active ingredients. It is often eaten. It ha... ...

Stewed chicken soup with Cordyceps and red dates and wolfberry

It's getting cold. It seems to be very cold today. It's time to nourish it. Black chicken nourishes blood and looks good. Cordyceps flowers nourish yin and spleen. Stewed soup is very delicious

Fried eel with celery

The meat of Monopterus albus is sweet and warm. It has the effect of Tonifying the middle and benefiting the blood and treating the deficiency and damage. Add celery to taste

Private dishes - chicken in casserole

The chicken protein content ratio is high, there are many kinds, and the digestibility is high. It is easy to be absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. Hen meat has a good therapeutic e... ...

Mexican roll

Congee of removing dampness and red bean

Girls want to be slim. I've spent all my time trying to keep fit. My secret recipe is - red bean porridge.

Stewed eggplant with fish

Another super popular dish in Sichuan cuisine. Regardless of where you go now, the taste of fish flavored eggplant is not the same. It's the same. In Sichuan, there are authentic practices in Sichuan. If you leave Sichuan, you will surely modify... ...

Meat pizza

I make my own pizza. There's enough meat, enough cheese, so I'll kill those outside.

Fried red fruits with Beijing snacks

Simple ingredients can also make the best taste. Water can be more. It becomes an appetizer and sweet drink. Ben Wang, the God of the kitchen, is about to start.

Sweet potato water with purple rice, red bean and sweet potato

The delicious purple rice, red bean, sweet potato and sweet water with orange peel taste are more sweet, the detoxification and sweet products in the late autumn

Baby dishes in lazy version

As the old saying goes, a hundred dishes is better than cabbage. . Cabbage is common, plain and light, but it is the most unusual. Taking it as the main material, it has created the most magical mystery. For me, it is like the legendary Sichuan ... ...

Big red lanterns hang high

Happy and peaceful lanterns hang up.

Red bean paste

My son likes to eat Dousha bun, Dousha pie, and I'm afraid that there are too many preservatives and additives in the Dousha stuffing bought by the supermarket. So I make it by myself. Because my son's voice is hoarse, sugar is not given for a l... ...

Small pig with bean sauce

Nourishing and beautifying dishes in autumn and winter

Laoma's hoof flower is the top grade of famous Chengdu flavor food. It is made of pig's hoof as the main raw material and other condiments such as snow beans. Its appearance is flying flower, commonly known as hoof flower. It is characterized by... ...